Rosemary Shrager cheats Peking duck with pancakes and plum sauce recipe on Chopping Block April 4, 2017April 4, 2017admin Rosemary Shrager served up cheat’s Peking duck with pancakes and plum sauce on Chopping Block. The ingredients include: duck breasts, Chinese five spice, salt, 250g plain flour, 200ml boiling water, 5ml oil, pinch of salt and plum sauce. Related PostsRosemary Shrager seared wood pigeon breasts recipe on Chopping BlockThe Hemsley Sisters guilt free sticky toffee tray bakes recipe on This MorningRosemary Shrager Indian puris recipe on Chopping BlockJamie’s roast duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy’s Friday Night FeastRosemary Shrager French bread rolls recipe on Steph’s Packed LunchDaisy Terry Rosemary and sea salt focaccia recipe on Saturday KitchenJohn Torode duck pancakes with plum sauce recipe on John and Lisa’s Weekend KitchenAntonio Carluccio Jewish chicken breast meatballs with tomato sauce recipe on Saturday KitchenCalum Franklin chilli mac and cheese pie recipe on Sunday BrunchRosemary Shrager scampi and chips recipe on Chopping Block