Mary Berry served up lemon meringue cupcakes with strawberries and lemon curd on Mary Berry Everyday.

The ingredients for the sponge: 100g baking spread, 150g self-raising flour, 150g caster sugar, 3 tbsp full-fat milk, 2 free-range eggs, 1 unwaxed lemon, finely grated zest only and 7g freeze-dried strawberries (available in large supermarkets), to decorate.

For the filling: lemon curd.

For the meringue: 2 free-range egg whites and 100g caster sugar.

The recipe is available in Mary’s book titled: Mary Berry Everyday – available at Amazon now.