John Whaite served up a linzer torte (jam tart) with custard on Chopping Block.

The ingredients for the pastry include: hazelnut, icing sugar, plane flour, cinnamon, 110g soft unsalted butter and egg yolks.

For the jam filling: 6 tbls raspberry jam.

For the custard: 250g single cream, 1 vanilla pod, 3 egg yolks and 65g caster.

The recipe can be found in John’s book titled: John Whaite Bakes At Home, available from Amazon now.