Rosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping Block April 3, 2017April 3, 2017admin Rosemary Shrager served up tagliatelle carbonara with garlic bread on Chopping Block. The ingredients include: garlic, eggs and Parmesan cheese, Pecorino cheese, ham, black pepper and parsley. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandAntonio Carluccio pesto pasta recipe on Saturday KitchenJamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super FoodHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherNadia’s salmon in Prosecco recipe on LorraineJohn Whaite cheese and ham omelette tips on Chopping BlockRosemary Shrager chicken kiev with garlic butter recipe on Chopping BlockRosemary Shrager crab cakes recipe on Chopping BlockNigella Lawson Parmesan French toast recipeRosemary Shrager sole amhuinnsuidhe with tagliatelle pasta recipe on Chopping Block