Mary Berry served up a cheats fish pie otherwise known as a smoked haddock and cauliflower gratin with a cream sauce on Mary Berry Everyday.

The ingredients are: butter, for greasing, 350g potatoes, chopped into 2cm cubes, 1 medium cauliflower, broken into small florets, 1 heaped tbsp cornflour, 300ml pouring double cream, 100g gruyère cheese, coarsely grated, 2 tbsp chopped fresh parsley, 2 tbsp snipped chives, 500g smoked haddock, skinned and cut into very large pieces, large pinch paprika, or to taste, salt and freshly ground black pepper.

The recipe is available in Mary’s book titled: Mary Berry Everyday – available at Amazon now.