Rosemary Shrager scampi and chips recipe on Chopping Block March 27, 2017March 27, 2017admin Rosemary Shrager served up posh scampi and chips with mushy peas on Chopping Block. The ingredients include: langoustine, potatoes, homemade tartar sauce and mushy peas. For the batter: flour, turmeric, soda, salt and beer. Related PostsRick Stein lamb with beer and water recipe on Saturday KitchenSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRosemary Shrager beer battered fish and chips with tartar sauce recipe on Chopping BlockPhil Vickery’s homemade custard cookie biscuit recipe on This MorningJoe Wicks healthy fish and chips with sweet potatoes and homemade mushy peas recipeRosemary Shrager pork chops with peppercorn and Armagnac sauce recipe on Chopping BlockTom Kerridge fish and chips with beer in the fish hut on Tom Kerridge’s Proper Pub FoodMatt Tebbutt homemade fish and chips with tartar sauce recipeRosemary Shrager breaded chicken with mashed potatoes and glazed carrots recipe on Chopping BlockLorraine Pascale soda bread recipe on Saturday Kitchen