Michel Roux Jr twice cooked pork leg with hasselback potatoes recipe on Hidden Restaurants March 22, 2017March 22, 2017admin Michel Roux Jr served up twice cooked pork leg on Hidden Restaurants. The ingredients include: chillies, onions, pork, Asian spices, sugar, water, roasted vegetables and hasselback potatoes. Related PostsMichel Roux Jr. frozen souffle with raspberries, blackcurrants and strawberries recipe on Saturday KitchenRoast Venison with Burns Night Haggis ravioli and vegetable consommé by Scottish Indian Chef Tony SingMichel Roux Jr vegetable frittata with kimchi recipe on Hidden RestaurantsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenMichel Roux Jr pork steaks with summer vegetables recipe on Michel Roux’s French Country CookingMichel Roux Jr rack of lamb with tarragon jus recipe test the young cooks on Chefs Protege Michel Roux Jr crepe Suzette with blood oranges and orange flower water on Michel Roux’s French Country CookingMasterChef The Professionals 2013 Semi Finalists cook in a Heston Blumenthal restaurant in for Ashley Palmer-Watts MasterChef The Professionals 2013: Week 3 Quarter Finals ResultsMasterChef The Professionals 2013 semifinalist Luke and Scott cook in Sat Bains Restaurant in Nottingham