Nigel Slater lamb croquettes with leftover mash and gravy recipe March 18, 2017admin Nigel Slater served up lamb croquettes with leftover lamb, leftover Parmesan mash and gravy on Nigel Slater’s Dish of the Day. The ingredients include: olive oil, bread crumbs and beaten eggs. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherNigel Slater crumbed lamb and butter swede mash recipe on Nigel Slater’s Dish of the DayNigel Slater sweet potato grocer’s pie with leftover lentil stew recipe Nigel Slater simple chowder pasty with leftover haddock recipe on Nigel Slater’s Dish of the DayNigel Slater leftover Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the DayNigel Slater slow roast leg of lamb with herb paste rub and creamy mash potatoes recipeNigel Slater pork belly with apple bread sauce recipe on Nigel Slater: Eating TogetherNigel Slater Smoked mackerel coleslaw recipe on Nigel Slater’s Dish of the DayNigel Slater pork rib ragout with pappardelle pasta recipe on Nigel Slater’s Dish of the DayNigel Slater fattoush with pitta bread recipe