Charlotte Mitchell rabbit pie and lamb hotpot on Sunday Brunch March 12, 2017March 12, 2017admin Charlotte Mitchell showcased a ranged of dishes including a rabbit pie and lamb hotpot using choice cuts of meats (lamb scrag / Windsor cut) on Sunday Brunch. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandEve Townson Cumbrian cottage pie recipe Phil Vickery burritos with pulled pork and mango fool recipes on This MorningRick Stein lamb with beer and water recipe on Saturday KitchenMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRuth Goodman fried beans recipe on Kew on a PlateJames Martin tomato consommé recipe on James Martin: Home Comforts Dave Smart potato meat pie recipe on This MorningJames Martin butternut squash and mussel soup recipe on Saturday KitchenCosy fish pie recipe on The Hairy Bikers’ Comfort Food