James Martin served up barbecue fish with Indian spiced chutney on James Martin’s French Adventure.

The ingredients includes: onion, lime, red mullet, mint, black pepper, salt, melted butter or olive oil.

For the chutney: pumpkin, red onions, garlic, melted butter, turmeric, ground coriander, curry powder, mango chutney, star anise salt, pepper, parsley, mint, lime juice and water.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.