James Martin salt baked crusted sea bass with lemon and dill stuffing recipe

James Martin served up salt baked crusted sea bass with lemon and dill stuffing in Marseille on James Martin’s French Adventure.

The ingredients for the salt crust: 6 egg whites, dill, pink pepper corns, herbs de province and salt.

For the stuffing: lemon and dill.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.