Andrew Smyth served up chocolate meringue hearts with berries and cream for a sweet valentine’s day pudding on today’s episode of Lorraine.

The ingredients: ½ lemon, 2 large egg whites, Pinch of cream of tartar, 120g caster sugar, 10g cocoa powder, 90g frozen raspberries, 35g milk or dark chocolate, 100ml double cream and 2 tbsp dried rose petals or 15g roasted chopped hazelnuts (to decorate).