Nigella Lawson served up mock mash with parmesan cheese and semolina on Nigellissima.

Nigella says: “The reason I call this mock mash is because it tastes like mashed potato, but the crucial ingredient is actually semolina. It’s very savoury and particularly good with my pork loin.”

The ingredients include: semolina, milk, butter, nutmeg and parmesan cheese.