Nigel Slater smoked haddock chowder with leeks, sweet corn and potatoes on Saturday Kitchen.

Nigel says: “Chowder is a hearty bowl of food. The smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.”

The ingredients are: 1 good slice butter, 3-4 medium leeks, roughly sliced, 1 small handful tender fresh thyme sprigs, 1 corn on the cob, a couple of handfuls of new potatoes, cut into bite-sized chunks, a couple of undyed smoked haddock fillets, milk, enough to cover the fish, 2-3 fresh bay leaves, a sprinkling of black peppercorns and a good handful fresh flatleaf parsley, roughly chopped.