James Martin served up pot roast chicken with wild mushroom coq au vin on James Martin’s French Adventure.

The ingredients includes: white burgundy wine, chicken, lardons, shallots, diced onions, chestnuts mushrooms, garlic, butter, chicken stock, parsley,salt and pepper

To serve: mash potatoes with double cream, butter, salt and pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.