Nigel Slater served up pork chops with apple and cider on Saturday Kitchen.

The ingredients are: 4 pork chops, good thick ones with lots of fat, salt and freshly ground black pepper, a good glug fruity olive oil, 1 large onion, or 2 small ones, peeled, chopped, a couple of eating apples, each cut into 8 wedges, and at least 3 eating apples left whole, a few fresh sage leaves, a few juniper berries, squashed using the back of a knife and a good glass of dry cider.