James Martin razor clams with samphire in a butter and cream sauce recipe

James Martin served up razor clams with samphire in a butter and cream sauce on James Martin’s French Adventure.

To make his dish James used: shallots, butter, white wine, fennel, garlic, shock form cooked razor clams, fresh tomatoes, samphire, double cream, chives, salt and pepper.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.