James Martin served up chicken with red wine vinegar stew (Poulet sauté au vinaigre) on James Martin’s French Adventure.

The ingredients are: olive oil, salt and pepper, fresh tomatoes, tomato puree, red wine vinegar, fresh tarragon, garlic, chicken stock, white wine, French Dijon mustard, double cream and butter.

See recipes by James in his book titled: James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.