James Martin served up a one pot fish stew with clams and cod on the banks of a French canals on James Martin’s French Adventure.

The ingredients are: cod, clams, shallots, garlic, fennel, olive oil, french courgette, fresh tomatoes, passata, white wine, sugar, black olive, basil, salt and pepper for seasoning.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.