Nigel Slater served up carrots and coriander fritters on Saturday Kitchen.

The ingredients are: a good handful carrots, about 6, trimmed and washed, 3-4 spring onions, both green and white parts, sliced, a good handful fresh coriander, roughly chopped, plus extra to serve, 2 large free-range eggs, beaten, 1 tbsp or so plain flour, 1 handful freshly grated parmesan cheese (or alternative vegetarian cheese), a few glugs double cream, salt and freshly ground black pepper and a few good glugs fruity olive oil.