Simon and Dave served up a delicious banana splits chocolate rum sauce and crunchy candied hazelnuts dessert on The Hairy Bikers Comfort Food series.

The ingredients for the candied hazelnuts are: 50g shelled hazelnuts, toasted, skins rubbed off, 25g caster sugar and 1 tbsp butter.

For the chocolate rum sauce: 100g dark chocolate, broken into pieces, 50ml whipping cream, 1 tbsp golden syrup, small knob of butter and 1 tbsp rum.

For the banana splits: 50g butter, 4 large bananas, split lengthways and halved, 75g light soft brown sugar and pinch of salt.

To serve: ice cream and whipped cream.