John Whaite served up tasty roast Brussels sprouts with goat’s cheese and pomegranate molasses for Christmas on today’s episode of Lorraine.
The ingredients are: 1kg Brussels sprouts, trimmed, 400g black grapes, Olive oil for drizzling, 100g pecans, roughly chopped, 1 tbsp pomegranate molasses and 200g soft goat’s cheese.
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