Anna Del Conte served up a delicious tiramisu natalizio dessert on The Cook Who Changed Our Lives with Nigella Lawson.
The ingredients are: 2 free-range eggs, separated, 3 tbsp caster sugar, 350g mascarpone, ½ lemon, juice only, 350g marrons glacés, 6 Madeleines, 5 tbsp white rum and 5 tbsp whole milk.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Anna’s ragu alla bolognese recipe on The Cook Who Changed Our Lives with Nigella Lawson
Leon’s pina colada roulade recipe on This Morning
Anna Del Conte ricotta and pesto dip recipe on The Cook Who Changed Our Lives with Nigella Lawson 
Nigella Lawson chocolate pasta with caramel and pecans on Nigellissima
Gino Cherry tiramisu with creamy vanilla mascarpone and cherry liqueur recipe on Gino’s Italian Escape
Nigella Lawson Italian tiramisu recipe on Saturday Kitchen
Jamie Oliver Christmas tiramisu with clementine and ricotta cheese recipe
Zena Kamgaing raspberry tiramisu with mascarpone cheese recipe on Lorraine
Ainsley Harriott tiramisu recipe on Ainsley’s Food We Love