Tom Parker Bowles served up a delicious and perfect traditional Christmas trifle on This Morning.

The ingredients are: 4 tbsp raspberry jam, 1 packet of ladyfinger biscuits, 120ml raspberry liqueur, such as Chambord, 500g raspberries, 400 ml double cream, lightly whipped and a small handful of flaked almonds, lightly toasted.

For the custard: 500ml whole milk, 1 vanilla pod, 4 egg yolks, 70g caster sugar and 1.5 tbs cornflour.