Jamie Oliver served up a tasty turkey risotto with sofrito, crispy turkey skin and prosecco wine using leftover turkey on Jamie’s Ultimate Christmas.

The ingredients are: leftover cooked higher-welfare turkey skin, 8 sprigs of fresh thyme, 1 onion, 1 leek, 2 sticks of celery, olive oil, 1.4 litres organic chicken or veg stock, 300 g Arborio risotto rice, 125 ml Prosecco, 300 g leftover cooked white higher-welfare turkey meat, 100 ml leftover higher-welfare turkey gravy, 50 g Parmesan cheese, 25 g unsalted butter, 1 tablespoon mascarpone cheese and new season’s extra virgin olive oil, optional.