Rick Stein served up a tasty chicken with mushrooms and Marsala sauce on Rick Stein’s Long Weekends.

Rick says: “A dash of Marsala wine gives this simple chicken dish a flavour twist.”

The ingredients are: 4 chicken breasts, skin removed, 40g plain flour, 50g butter, 2 tbsp olive oil, 2 shallots, finely chopped, 1 garlic clove, finely chopped, 160g chestnut mushrooms, sliced, 250ml dry Marsala, 150ml chicken stock, small handful chopped flatleaf parsley, salt and freshly ground black pepper.

See the recipe in Rick’s book titled: Rick Stein’s Long Weekends, available from Amazon now.