John Whaite smores cups canapes recipe on Lorraine December 14, 2016December 14, 2016admin John Whaite served up tasty smores cups canapes for the festive season on Lorraine. The ingredients are: 20 regular sized marshmallows (not mini or jumbo), 200g milk chocolate, melted and 5 chocolate chip cookies, chopped into long shards. Related PostsJohn Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on LorraineJohn Whaite Chocolate and cherry bakewell recipe on LorraineNadia’s salmon in Prosecco recipe on LorraineNisha’s turkey tikka masala recipe on LorraineDean’s shredded pork mac ‘n’ cheese recipe on LorraineJames Tanner sugar-free banana loaf with maple frosting recipe on LorraineLevi Roots Caribbean Christmas pudding recipe on LorraineBriony May Williams festive chocolate wreath cake with coffee recipe on LorraineJamie Oliver Christmas tiramisu with clementine and ricotta cheese recipeJohn Whaite lime and coconut cheesecake recipe on Lorraine