Phil Vickery served up a delicious kirsch and honey-glazed ham with Christmas compote on This Morning.

The ingredients for the glazed ham: 4.5kg cooked, smoked ham, 200g brown sugar, 100ml honey, 100mls cider or apple vinegar, the juice from a jar of cherries, reserve the cherries for the compote, 100ml kirsch, Freshly ground black pepper and 1 tangerine.

For the Christmas compote: 2 small onions, chopped, 75g speck, diced (pancetta or bacon will also work), Skin of one tangerine, finely diced, 2 x 140g jars cranberry sauce, 1 jar cherries (see above), 10 cloves, 1 cinnamon stick, Splash of cider or apple vinegar and 100ml water.