Nadia Sawalha served up a tasty festive ho ho hummus on Lorraine.
The ingredients: approximately 600g store bought hummus, 3 tbsp olive oil, Vegetable oil or butter for frying pine nuts, 1 tbsp pine nuts and Smoked paprika for sprinkling.
Nadia Sawalha served up a tasty festive ho ho hummus on Lorraine.
The ingredients: approximately 600g store bought hummus, 3 tbsp olive oil, Vegetable oil or butter for frying pine nuts, 1 tbsp pine nuts and Smoked paprika for sprinkling.