Dean Edwards served up a tasty Malaysian braised beef short ribs dish on today’s episode of Lorraine.

The ingredients are: Oil for frying, 2kg beef short ribs on the bone, 2 onions, finely diced, 4 cloves garlic, crushed, 1 thumb sized piece fresh ginger, grated, 1 large red chilli, deseeded and diced, 2 large sticks lemongrass, bruised, 1 heaped tbsp garam masala, ½ tsp turmeric, 1 tsp paprika, ½ tsp cinnamon, 1 small can (140g) tomato puree, 400g can coconut milk, 700ml beef stock, Salt and black pepper, 1 tbsp brown sugar, Juice 1 lime and fresh coriander, to garnish.

Coconut rice: 240g basmati rice, 200ml coconut milk and 300ml vegetable stock.