Phil Vickery’s served up the perfect Yorkshire puddings including a savory chorizo sausage and a warm Yorkshire pudding with clotted cream and strawberry jam on This Morning.

The ingredients for the basic Yorkshire pud are: 4 medium eggs, at room temp, 568ml milk, 225g plain flour and Salt.

For the chorizo sausage pud: 2 tbsp oil, any will do, 300g prime pork bangers, cut into small 3cm pieces, 100g chorizo, ¼ cm sliced, skin removed, 2 tbsp tomato puree, 2 red onions, peeled and finely sliced, 2 cloves garlic, very finely chopped, 2 red peppers, very chopped, 2 sticks celery, very chopped, 2 tbsp any vinegar, 1 tbsp brown sugar, 1 x 10g chicken stock cube, crumbled, 1-200mls cold water, approx, pepper and salt if needed.

For the clotted cream and jam pud: 225g clotted cream and a jar Little Scarlet strawberry jam.