Vivek Singh served up a tasty pumpkin chutney using his mother’s recipe on Radio 2 Drivetime with Simon Mayo.

Vivek says: “This is my mother’s recipe of a sweet pumpkin pickle and I am a great fan of this rich, sweet and spicy dish with strong flavours. It’s fantastic with parathas and may even be used as a spread in sandwiches or to perk up.”

The ingredients are: 4 tbsp Oil, ½ tsp Fenugreek seeds, 4 Whole dried red chillies, broken in 2-3 pcs each, 700g Peeled and ½ inch Diced pumpkin, 1 tsp Turmeric, 2 tsp Salt, 3 tsp Red chilli powder, 5 tbsp Sugar and 2 tsp Dried amchoor or Mango pickle masala.