Si and Dave served up tasty Israeli chicken schnitzel with red cabbage and apple coleslaw on the Hairy Bikers – Chicken and Egg series.

The ingredients are: 50g plain flour, 1 tsp smoked paprika, 1 tsp mustard powder, 2 free-range eggs, beaten, 100g fine dried breadcrumbs or matzo meal, 1 tbsp sesame seeds, 4 large chicken breasts, butterflied and flattened, salt and vegetable oil, for frying.

For the garlic mayonnaise: 2 garlic cloves, finely chopped, 2 egg yolks, 1 tsp mustard, 250ml sunflower or groundnut oil and squeeze lemon juice or a few drops vinegar.

For the coleslaw: 300g red cabbage, shredded, 1 carrot, julienned, 1 small onion, finely chopped, 2 crisp eating apples, peeled, cored and finely chopped, 1 tbsp lemon juice, 1 tsp caraway seeds, 2 tsp cider vinegar, 2 tbsp garlic mayonnaise (see above) and pinch caster sugar.