Gino D’Acampo served up a taste of Italy with his linguine with clams dish on This Morning.

The ingredients are: 700g Fresh Clams In Their Shells, 50ml Dry White Wine, 8 tablespoons Extra Virgin Olive oil, 3 Garlic Cloves, Peeled And Sliced, ½ teaspoon Dried Chilli Flakes, 15 Cherry Tomatoes, Halved, 4 tabelspoons Freshly Chopped Flatleaf Parsley, 500g Linguine and Salt to taste.