Nadiya Hussain served up a tasty clementine and cod curry on The Chronicles of Nadiya.

Nadiya says: “We used to eat this fragrant curry as children – it’s one of my earliest memories – and it’s on the table in 30 minutes.”

The ingredients for the curry are: 2 tbsp vegetable oil, 2 garlic cloves, crushed, 1 small onion, chopped, 2 green chillies, split lengthways, 1 tbsp tomato purée, 1 tsp turmeric, ½ tsp chilli powder, ½ tsp curry powder, 3 clementines, peel only, 400g cod fillet, cut into bite-size chunks, large handful fresh coriander leaves and fine sea salt.

For the spinach: 180g spinach, rinsed asnd 2 cloves crushed garlic.