Nadiya Hussain served up tasty fish cooked in a banana leaf with mango chutney on The Chronicles of Nadiya.

Nadiya says: “Make fish special by cooking it in a banana leaf, and serve with a fast, flavourful chutney.”

The ingredients are: 2 whole fresh fish (preferably sea bass or rainbow trout) weighing approximately 300g each, gutted, 1 spring onion, thinly sliced, large handful coriander stalks, 2 x banana leaves or 2 large sheets of foil and fine sea salt, to season.

For the chutney: 3 garlic cloves, left whole, ½ red onion, chopped, large handful coriander leaves, finely chopped, 6 small green mangoes (or 2 large mangoes), peeled and thinly sliced, 1 lemon, zest only, 1 tbsp mustard seed oil, ½ cucumber, finely chopped and pinch of sugar.