John Whaite gluten free lemon and rosemary almond cake recipe on Lorraine August 15, 2016August 15, 2016admin John Whaite served up a delicious gluten free lemon and rosemary almond cake on today’s episode of Lorraine. The ingredients are: 6 large eggs, 400g caster sugar, 3 large lemons, 300g ground almonds, 2 sprigs of rosemary and 50ml water. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJohn Whaite Chocolate and cherry bakewell recipe on LorraineJohn Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on LorraineJames Tanner sugar-free banana loaf with maple frosting recipe on LorraineLevi Roots Caribbean Christmas pudding recipe on LorraineNadia’s salmon in Prosecco recipe on LorraineBen Longworth’s guilt-free Shortbread recipe on LorraineJohn Whaite chocolate and hazelnut gluten free cake on LorraineJohn Whaite Strawberry upside down cake recipe on LorraineHermine’s raspberry sponge cake recipe on Lorraine