Nigel Barden served up a tasty Brazilian style caipirinha ‘Beer Can’ chicken on Radio 2 Drivetime.

The ingredients are: 1 medium chicken (about 1.5–1.8kg), Olive oil, for drizzling, 5 sage leaves, finely chopped, 2 tbsp cachaça, 1 tbsp soft brown sugar, Sea salt and black pepper.

For the steam marinade: Juice of 2 large limes, 2 tbsp soft brown sugar, 3 tbsp cachaça, 3 garlic cloves, finely chopped or crushed, ½ tsp sea salt, 2 tbsp olive or rapeseed oil and 5–6 large sage leaves, finely chopped.