Chris Bavin served up tasty vegan chickpea and sweetcorn burgers on Eat Well for Less.

The ingredients are: 1 x 400g tin chickpeas, drained, 1 x 340g tin sweetcorn, drained, 1 tsp onion powder, 1 tsp smoked paprika, 1 tbsp lemon juice, 2 tbsp gram or chickpea flour, 2 tbsp rapeseed oil, 4 wholemeal buns, 1 head little gem lettuce, leaves separated, 2 large tomatoes, sliced and sea salt and freshly ground black pepper.