Dean Edwards served up a tasty chimichurri Brazilian salsa with sea bass and roasted new potatoes on today’s episode of Lorraine.

The ingredients are: 500g new potatoes (Jersey Royals), 1 tsp paprika, 4 sea bass fillets and Wilted spinach, to serve.

For the chimichurri Sauce: ½ red onion, finely diced, 2 cloves garlic, peeled, 50ml red wine vinegar, Small bunch fresh coriander, Small bunch flat leaf parsley, ½ tsp paprika and 40ml olive oil.