Kenny Tutt from Sussex, was crowned champion of Masterchef 2018 after producing wining recipes for a tasty three course meal.

The 35 year-old bank manager fought off strong competition from David Crichton and Nawamin Pinpathomrat, who were both excellent finalist.

Kenny’s winning menu included a starter of roast scallops, smoked cauliflower, shimeji mushroom and pancetta.

His main course was a squab pigeon breast and bon-bon, heritage beetroot, baby turnip, spiced cherries, bread sauce and game jus.

He finished the meal with a bitter chocolate, ale ice-cream, malt tuile and smoked caramel.