Simon Rimmer served up a tasty smoked mackerel kedgeree with yoghurt and nutmeg on Sunday Brunch. The ingredients are: 1 finely chipped onion, [...]

Simon Rimmer served up a delicious coconut rice pudding with lemongrass and ginger fruit on Sunday Brunch. The ingredients are: 100g pudding rice, [...]

Simon Rimmer served up a tasty squid and bacon salad on Sunday Brunch. The ingredients are: 250g thick smoked bacon lardons, 1tbsp oil, [...]

Simon Rimmer served up a tasty halloumi and bean curry on Sunday Brunch. The ingredient are: 1tsp black mustard seeds, 12-15 curry leaves, [...]

Simon Rimmer served up a delicious peanut butter and jelly slab cake on Sunday Brunch. The ingredients are: 115g butter, 200g sugar, 2 [...]