Simon Rimmer full scandi with dark rye bread and smoked salmon recipe on Sunday Brunch

Simon Rimmer served up the full scandi breakfast with dark rye bread and smoked salmon on Sunday Brunch.

The ingredients are: 6 eggs, 300g top quality smoked salmon, 300g cooked new potatoes, halved, 25g capers, 25g dill, 1 diced red onion, 100g butter, 3 beef tomatoes, halved, 3 cloves garlic, sliced, 100g toasted brioche breadcrumbs and 1 sliced avocado.

Serve with soured cream and dark rye bread.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.