Simon Rimmer served up a delicious vegan sticky toffee and banana pudding on Sunday Brunch. The ingredients are: 225g chopped dates, 200ml water,
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Simon Rimmer served up tasty harissa chicken with lentils, chickpeas and pomegranate on Steph’s Packed Lunch. The ingredients are: 1 onion, peeled and
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Simon Rimmer served up a delicious chocolate, fig and hazelnut tiffin on Sunday Brunch. The ingredients are: 100g butter, 75g blanched whole hazelnuts
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