Simon Rimmer ham hock with lentils and clams recipe on Sunday Brunch October 31, 2021October 31, 2021admin Simon Rimmer served up a tasty ham hock with lentils and clams on Sunday Brunch. The ingredients are: 1 x 1.5-2kg ham hock, [...]
Simon Rimmer pumpkin and black chocolate loaf recipe on Sunday Brunch October 31, 2021October 31, 2021admin Simon Rimmer served up a delicious pumpkin and black chocolate loaf on Sunday Brunch. The ingredients are: 225g roasted squash/pumpkin, cut into cubes [...]
Simon Rimmer sticky pumpkin pudding recipe on Steph’s Packed Lunch October 27, 2021October 27, 2021admin Simon Rimmer served up a delicious sticky pumpkin pudding with ice cream on Steph’s Packed Lunch. The ingredients are: 100g pitted dates, 150ml [...]
Simon Rimmer Deep Fried Chicken Puffs recipe on Sunday Brunch October 24, 2021October 24, 2021admin Simon Rimmer served up tasty deep fried chicken puffs with raita on Sunday Brunch. The ingredients are: 150g chopped chicken breast, 150g diced [...]
Simon Rimmer aubergine and squash tagine recipe on Sunday Brunch October 24, 2021admin Simon Rimmer served up a tasty aubergine and butternut squash tagine on Sunday Brunch. See Sunday Brunch recipes in the book titled: The [...]
Simon Rimmer baked syrup sponge pudding recipe on Sunday Brunch October 24, 2021October 24, 2021admin Simon Rimmer served up a delicious baked syrup sponge pudding on Sunday Brunch. The ingredients are: 300g golden syrup, Zest 1 lemon, 90g [...]