Simon Rimmer served up a delicious chocolate meringue tart on Sunday Brunch.
The ingredients are: 300g crushed digestives, 30g cocoa powder and 140g melted butter.
For the filling: 400ml double cream, 400g chocolate, 40g butter, 50g sugar and 1 teaspoon vanilla extract.
For the meringue: 3 large egg whites, 1 teaspoon vanilla, ¼ teaspoon cream tartare and 100g sugar.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.