Simon Rimmer spiced pork schnitzel with chimichurri and potatoes recipe on Sunday Brunch February 12, 2023February 12, 2023admin Simon Rimmer served up tasty spiced pork schnitzel with chimichurri and potatoes on Sunday Brunch. The ingredients are: 4 x 175g pork fillets [...]
Simon Rimmer milk cake with ricotta , rose water and pistachios recipe on Sunday Brunch February 12, 2023February 12, 2023admin Simon Rimmer served up a delicious milk cake with ricotta , rose water and pistachios on Sunday Brunch. The ingredients are: 500g ricotta, [...]
Simon Rimmer poke bowl with cauliflower, avocado, pineapple and sticky rice recipe on Steph’s Packed Lunch February 6, 2023February 6, 2023admin Simon Rimmer served up a tasty Hawaiian style poke bowl with cauliflower, avocado, pineapple and sticky rice on Steph’s Packed Lunch. The ingredients [...]
Simon Rimmer Thai fish cakes with cod and green beans recipe on Sunday Brunch February 5, 2023February 5, 2023admin Simon Rimmer served up tasty Thai fish cakes with cod, green beans and dipping sauce on Sunday Brunch. The ingredients are: 300g cod, [...]
Simon Rimmer confit duck with bean gratin recipe on Sunday Brunch February 5, 2023February 5, 2023admin Simon Rimmer served up a tasty confit duck with bean gratin on Sunday Brunch. The ingredients are: 6 decent-sized duck legs, 2 tablespoons [...]
Simon Rimmer lemon and blueberry Swiss roll recipe on Sunday Brunch February 5, 2023February 5, 2023admin Simon Rimmer served up a delicious lemon and blueberry Swiss roll on Sunday Brunch. The ingredients are: 4 eggs, 100g golden castor sugar, [...]