Simon Rimmer served up a delicious golden syrup pudding with salted caramel ice cream and pecan nuts on Sunday Brunch.
The ingredients are: 4 eggs, 55g sugar, 125g golden syrup, 125g butter, 1 teaspoon vanilla, 65g flour, 100g dessicated coconut, 300ml milk and 200ml evaporated milk.
Serve with more golden syrup and slated caramel ice cream.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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