Simon Rimmer served up tasty tomahawk lamb chops on Sunday Brunch. The ingredients are: 3 x tomahawk chops, 50ml olive oil, juice 1 [...]

Simon Rimmer served up posh cod fish fingers with romesco sauce on Sunday Brunch. The ingredients are: 450g cod cut into goujons, 2 [...]

Simon Rimmer served up delicious chocolate peanut puds on Sunday Brunch. The ingredients are: 400g chocolate, 50g smooth peanut butter, 50ml strong espresso, [...]

Simon Rimmer serves up a delicious ricotta cake with honeyed nectarines on Sunday Brunch. The ingredients are: 200g self raising flour, 1 tsp [...]

Simon Rimmer served up a tasty Mexican pork carnitas dish on Sunday Brunch. The ingredients are: 1kg large chunks pork shoulder, 100g lard, [...]