Simon Rimmer serves up tasty crab cakes flavoured with lime and served with fresh tomato and coriander salsa for a tasty dish on [...]

Simon Rimmer makes avocado cake with polenta on Sunday Brunch. The ingredients are: 125g butter, 350g sugar, 150g ripe avocados, 2 eggs, 1 [...]

Simon Rimmer cooks harrisa spicy lamb chops with chickpeas on Sunday Brunch. Simon says: “These spicy lamb chops sit on a fresh salad [...]

Simon Rimmer makes pajeon with shrimp a pancake-like Korean dish served with a sweet and spicy dipping sauce on Sunday Brunch for Cher [...]

Simon Rimmer makes Goat’s Cheese Frittata with peach chutney on Sunday Brunch for sprinter Iwan Thomas. The ingredients are: 2 tbsp oil, 2 [...]

Simon Rimmer makes rhubarb rough ‘n’ ready pie on Sunday Brunch. Simon says: “There’s no trimming and fussing with this pie – just [...]